COMMERCIAL CHEF + Cultural INFLUENCER + Brand Enthusiast

The queen of yum

Brunch On Tha Block

November 5th:   11am – 2pm

After it’s debut in 2018, BRUNCH ON THA BLOCK is back!!!! Presented by Houston Hosts and STUFF’d Wings Powered by HEB !! It’s going to be amazing time you don’t want to miss!!! There are panels from leading fashion influencers and a grand panel by HEB speaking on production of minority owned products…annnnddd a STUFF’d wing eating contest!!

Plus games and more! You def don’t want to miss it!

Chef Vicky V

Chef Vicky V is a United States-based, Houston native Chef Consultant/FoodStylist/Influencer/Media Producer/ & Black Restaurant Liaison. Chef Vicky V is the powerhouse for food media and championing people to expand their palates while living life beyond the stereotypes! Chef Vicky V garnered professional training in Philadelphia at JNA Institute of Culinary Art. After moving back to Houston she has successfully navigated as a food media personality. She has recently centered in on the Food & Travel/ and Unique brand forward recipe development.

Chef Vicky V has rebranded herself as the Queen of Yum in 2020 with a powerful engine of followers she calls the “yumcrumb” behind her! She has
worked with many Regional and National brands to create delicious, colorful, beautifully aesthetic food media with engagement reaching in the multiple of millions.





Ages 25-34




Beef Suya

Suya- is a spicy meat skewer which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used

Fusion Tamales

This year I honor my grandfather with these #fusion #tamales. I wanted to celebrate his heritage of African American and Mexican.

Turkey & Bri

Turkey +Bri Morning After Breakfast Croissant


Arancini with Persimmon

Kiss Houston

Asian Breakfast

1618 Asian Fusion

Seared Scallops

Maniere Eats

Special Thanks To Our Brand Partnerships!

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